Author: Cassie Stevens
Cheese burgers baked in the bun! Oh yes I did!! I seen a similar post about this on Pintrest the other day while I was browsing, so of course, I had to try it out.
I started with my basic white bread recipe. Then cut one of the halves into eighths, because I had four hamburgers.
Four tops and four bottoms. I then added the meat and cheese to one side and sealed the dough rounds together.
The next time I do this I am going to try another cheese like mozzarella, and use a little more. I like a cheesy burger.
Once I sealed it up, I used an egg wash to cover the top of the buns. I then let them rise while the oven was heating up. So, just a few minutes. Here is all four of them before the egg wash:
I baked them until they were a beautiful golden brown on top. I think they were very good for the first time making them. They tasted great. I seasoned the burgers with salt, pepper, garlic powder, and onion powder. I accompanied these cheese burger pockets with mashed potatoes and baked beans. YUM!!!!! Try it out tell me what you think….~ C