Sloppy Philly Cheesesteak

Sloppy Philly Cheesesteak :: Pen Pals and Cookin' Gals

There are very few things that smell better, more like a loving home, than sauteed meat and onions. Dinner tonight was fast, easy, and cheap – the opposite of me! Ha!

Sloppy Philly Cheesesteak :: Pen Pals and Cookin' Gals

Sloppy Philly Cheesesteak


1 lb Lean Ground Beef (90% to 95%)

1 Tbl Worcestershire Sauce

1 Med Green Bell Pepper, chopped

1 Med Onion, chopped

1 Cup Beef Broth

Cook ground beef for 4-5 minutes on medium-high heat. Add chopped onions, chopped pepper, and Worcestershire sauce. Cook for 2-3 minutes more or until onions and peppers are soft. Add beef broth, cover and simmer for 5-10 minutes. Serve hot over rolls with cheese of choice.

Servings: 4

Nutrition Info (for the beef mixture only): Calories: 175, Fat: 6g, Sat. Fat: 3g, Cholesterol: 69mg, Sodium: 305mg, Carbohydrate: 5g, Fiber: 1g, Protein: 24g

I made these 30 Minute Rolls, and simply made each roll twice as big. I added the cheese to the bun and toasted it under the broiler until just melted.

These are SO tasty, melt-in-your mouth, awesomely delicious. I know it’s going to be one of my go-to, IT’S 5:00,WHAT AM I COOKING? meals from now on. Hubs could hardly contain his enthusiasm. He told me 3 times how good they were!

What are your favorite go-to fast, easy, and cheap meals?



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