April is National Grilled Cheese Month


Author: Cassie Stevens

I just recently became aware of this new-found holiday, and I like it. Who doesn’t love a good grilled cheese? It is such a versatile sandwich. There are so many ways to make a grilled cheese. You can add ham, bacon, eggs, mushrooms, sprouts, olives; just about anything goes good between bread and cheese. It’s great with homemade tomato soup on a cold day, or just a quick lunch.  You can go wild with different cheeses and breads. I like a good ole’ plain, gooey grilled cheese. Nothing fancy, just real butter homemade bread and sliced cheese. Yum! So, experiment and celebrate this month then tell me….

How did you eat your grilled cheese this month?


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