Friday’s Flavor: Chicken & broccoli with homemade garlic alfredo sauce


Author: Cassie Stevens

I’m a big fan of a great creamy Alfredo sauce, or just about anything with pasta. I had never made my own Alfredo sauce before now. I will tell you I will never buy another store bought jar again.  I loved it, and so did my husband.  My husband is a “picky” eater and he is lactose intolerant. He is not a big fan of Alfredo sauce but he still eats it.  This recipe for homemade Alfredo sauce is super easy and simple.

1/4 cup butter

1 cup heavy cream

4-5 cloves garlic, crushed

1 1/2 cups freshly grated Parmesan cheese

1/4 cup chopped fresh parsley

Melt the butter in a sauce pan, add the garlic, once the garlic is fragrant add the cream and the cheese parsley and I also added black pepper. Mix with a whisk to incorporate the cheese. Once the cheese is melted add the chicken then the broccoli and serve over Bowtie pasta with Garlic toast. Viola! Homemade Alfredo sauce.





One thought on “Friday’s Flavor: Chicken & broccoli with homemade garlic alfredo sauce”

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s